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001			69171
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005			20260610134611.0
006			m
007			cr n
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010			_a08024117
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aFirst Baptist Church. Young Ladies' Society _q(Rochester, N.Y.)
245	1	0	_aMother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2022
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2022-10-16
508			_aCharlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"Mother Hubbard's Cupboard: Recipes Collected by the Young Ladies' Society" is a collection of recipes published in the late 19th century. This cookbook serves as a compilation of various culinary instructions, showcasing traditional fare that reflects the tastes and home-cooking practices of the era. The content likely focuses on a diverse array of recipes, ranging from soups and pies to desserts and pickles, highlighting the contributions of the Young Ladies' Society of the First Baptist Church in Rochester, N.Y. The opening of "Mother Hubbard's Cupboard" presents a detailed index that outlines a variety of sections such as soups, fish, vegetables, bread, pies, and desserts, indicating the book's comprehensive nature. Following this index, several soup recipes are provided, each accompanied by specific ingredients and instructions for preparation. These early recipes feature traditional techniques and familiar flavors, indicative of home cooking in that period. The contributions from various individuals, as noted by their names at the conclusion of each recipe, underscore the collaborative effort in documenting culinary heritage. Overall, the opening sets the stage for a treasure trove of historical recipes that aim to preserve the domestic culinary practices of the time. (This is an automatically generated summary.)
534			_pOriginally published: _cUnited States: Scrantom, Wetmore & Co., 1887
653			_aCooking, American
653			_aCookbooks
653			_aCooking -- New York (State) -- Rochester
653			_aRochester (N.Y.) -- Social life and customs
856	4		_uhttps://archive.org/details/motherhubbardscu00firs/page/n5/mode/2up
856	4	0	_uhttps://www.gutenberg.org/ebooks/69171
999			_c109967 _d109967