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001 69334
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aHart, J., Mrs.
245 1 0 _aHigh-class cookery made easy
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2022
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2022-11-12
508 _aDavid E. Brown and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"High-class cookery made easy" by Mrs. J. Hart is a practical cookbook aimed at young ladies and inexperienced cooks, written in the late 19th century. This instructional guide covers a broad range of culinary topics, providing accessible recipes and techniques that emphasize economical cooking suitable for households. Mrs. Hart's compilation offers readers a clear framework to master high-class cooking. The book features an extensive collection of recipes organized into sections such as soups, fish, entrées, sauces, puddings, and cakes. Each recipe is presented with step-by-step instructions, making it easy for novices to follow. From foundational items like broth stock for soups to elaborate dishes like turbot with spawn sauce, the content highlights both traditional and contemporary methods of preparation. Mrs. Hart's motivation in creating this guide stems from her practical cooking classes, where she has tested these recipes, ensuring they meet the needs of economical households seeking quality cooking options. Through this book, readers can enhance their culinary skills while catering to the demands of hosting or family gatherings. (This is an automatically generated summary.)
534 _pOriginally published:
_cUnited Kingdom: Lorimer & Gillies, 1880
653 _aCooking, British
856 4 0 _uhttps://www.gutenberg.org/ebooks/69334
999 _c110124
_d110124