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001			69346
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005			20260610134614.0
006			m
007			cr n
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010			_a85666917
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aPeel, C. S., Mrs., _d1868-1934
245	1	0	_aDishes made without meat
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2022
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aMrs. C. S. Peel's cook-books; [5]
500			_aRelease date is 2022-11-14
508			_aDavid E. Brown, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"Dishes Made Without Meat" by Mrs. C. S. Peel is a cookery manual written in the early 20th century. The book serves as a guide for those looking to prepare meatless dishes, primarily targeting housekeepers managing tight budgets or those embracing a vegetarian lifestyle. It offers an array of recipes focused on economical ingredients, notably vegetables, rice, macaroni, and grains. The opening of this cookbook introduces the reader to the rising interest in meatless dishes, highlighting their value in both health and cost-effectiveness. Mrs. Peel emphasizes the importance of utilizing vegetables fully and creatively, suggesting that even minimal amounts of leftover cooked vegetables can be transformed into flavorful dishes. She provides practical cooking instructions and tips for handling various vegetables, thereby preparing the reader not only for the recipes to come but also for a more resourceful approach to meal planning. (This is an automatically generated summary.)
534			_pOriginally published: _cUnited Kingdom: Archibald Constable & Co Ltd, 1907
653			_aVegetarian cooking
830		0	_aMrs. C. S. Peel's cook-books; [5]
856	4	0	_uhttps://www.gutenberg.org/ebooks/69346
999			_c110136 _d110136