000			02186cam a22003133u 4500
001			69364
003			UtSlPG
005			20260610134614.0
006			m
007			cr n
008			260607r20221911utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aBenton, Caroline French, _d-1923
245	1	2	_aA little girl's cookery book
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2022
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2022-11-16
508			_aDavid E. Brown, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"A Little Girl's Cookery Book" by Caroline French Benton and Mary Florence Hodge is a children’s cookbook written in the early 20th century. The book aims to empower young girls, particularly those who aspire to learn cooking, by providing simple and easy-to-follow recipes. It likely combines whimsical storytelling with practical cooking instructions, designed to nurture both interest and skills in the kitchen. At the start of the book, we are introduced to a little girl named Margaret, who is eager to learn how to cook but struggles with traditional cookbooks. Despite being told she's too young to cook, Margaret's determination shines through as she persistently seeks help from her family. Eventually, her grandmother, inspired by Margaret's enthusiasm, decides to create a personalized cookery book filled with straightforward recipes just for her. This opening serves as a delightful foundation, illustrating the themes of curiosity, determination, and the joy of cooking that will thread through the recipes and instructions that follow. (This is an automatically generated summary.)
534			_pOriginally published: _cUnited Kingdom: Mills & Boon, Limited, 1911
653			_aCooking -- Juvenile literature
700	1		_aHodge, Mary Florence
856	4	0	_uhttps://www.gutenberg.org/ebooks/69364
999			_c110152 _d110152