| 000 | 02491cam a22003493u 4500 | ||
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| 001 | 69812 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134620.0 | ||
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| 008 | 260607r20231897utu|||||o|||||||||||||| d | ||
| 010 | _a07033843 | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aDavis, Kate Buffington, _d1856- |
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| 245 | 1 | 0 | _aPractical vegetarian cookery |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2023 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2023-01-16 | ||
| 508 | _aThe Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"Practical Vegetarian Cookery" by Kate Buffington Davis and Constance Wachtmeister is a collection of vegetarian recipes written in the late 19th century. The book aims to explore the nutritious possibilities of plant-based foods while providing practical guidance for those transitioning away from meat. It covers a wide range of savory dishes, soups, salads, and desserts, all meticulously crafted to promote a wholesome vegetarian diet. The opening portion of the book begins with a preface that establishes the context for its creation, addressing the health concerns and ethical considerations surrounding meat consumption. It highlights the difficulties faced by those wishing to adopt vegetarianism and offers reassurance through its diverse selection of recipes, aiming to aid the reader in finding appealing vegetarian dishes for daily meals. The editors emphasize the importance of nourishing alternatives and express intent to make vegetarian cooking accessible and enjoyable for everyone, especially for parents looking to provide nutritious meals for their children. Furthermore, the introductory remarks delve into the philosophical aspects of vegetarianism from a theosophical perspective, suggesting a holistic approach to food and life. (This is an automatically generated summary.) | ||
| 534 |
_pOriginally published: _cUnited States: Mercury Publishing Co., 1897 |
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| 653 | _aVegetarian cooking | ||
| 653 | _aCookbooks | ||
| 700 | 1 |
_aWachtmeister, Constance, _d1838-1910 |
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| 856 | 4 | _uhttps://archive.org/details/b20402405/page/n9/mode/2up | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/69812 |
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_c110574 _d110574 |
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