000			02175cam a22003013u 4500
001			69876
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aClarke, Lilian
245	1	5	_aThe "ideal" cookery book: A reliable guide for home cooking : _bcontaining 249 useful and dainty recipes (third edition)
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2023
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2023-01-25
508			_aDavid E. Brown and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"The 'Ideal' Cookery Book: A Reliable Guide for Home Cooking" by Lilian Clarke is a comprehensive cookery guide written in the late 19th century. This culinary handbook contains 246 recipes that are claimed to be practical, economical, and delicious, making it aimed at home cooks looking for reliable meal solutions. The book boasts a collection of both savory dishes and various desserts, catering to a wide range of tastes and occasions. The opening of the book introduces the author’s intentions and the importance of having a reliable cookbook at home amidst the many options available. Clarke emphasizes that her recipes are practical and have been tested for quality and ease of preparation. She believes that the recipes will help readers achieve the "true ideal" of cooking, suggesting that once they try her compilation, they will find it indispensable. The contents list follows, showing a diverse array of categories—from savory dishes to cakes and sauces—indicating the extensive variety the book promises. (This is an automatically generated summary.)
534			_pOriginally published: _cUnited Kingdom: Brumby & Clarke, Limited, 1905
653			_aCooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/69876
999			_c110635 _d110635