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001 70067
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aLangworthy, C. F.
_q(Charles Ford),
_d1864-1932
245 1 0 _aCheese and its economical uses in the diet
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2023
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aU. S. Department of Agriculture Farmers' Bulletin No. 487
500 _aRelease date is 2023-02-18
508 _aBob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"Cheese and its Economical Uses in the Diet" by C. F. Langworthy and Caroline L. Hunt is a scientific publication written in the early 20th century. This work focuses on the nutritional value of cheese as a staple food in American households, countering prevalent myths about its digestibility and economic uses. The authors aim to educate homemakers and health-conscious individuals about cheese's significance in the diet, emphasizing its high protein content and versatility in meals. The opening of the booklet begins with a letter of transmittal from the U.S. Department of Agriculture, outlining the importance of cheese as a key agricultural product in the United States. It notes that, despite the widespread popularity of cheese, there are common misconceptions regarding its digestibility that the authors address through extensive research and experimentation. The introduction explains how cheese, properly prepared, is highly digestible and can serve as a significant source of protein in the diet. Additionally, it sets the stage for a detailed exploration of cheese production, its types, preparation methods, and its role in creating economically viable and nutritious meals. (This is an automatically generated summary.)
534 _pOriginally published:
_cUnited States: Government Printing Office, 1916
653 _aCheese
653 _aCooking (Cheese)
653 _aCookbooks
700 1 _aHunt, Caroline Louisa,
_d1865-1927
830 0 _aU. S. Department of Agriculture Farmers' Bulletin No. 487
856 4 _uhttps://archive.org/details/cheeseitseconomi00lang/page/n3/mode/2up
856 4 0 _uhttps://www.gutenberg.org/ebooks/70067
999 _c110813
_d110813