000 02650cam a22003493u 4500
001 70133
003 UtSlPG
005 20260610134624.0
006 m
007 cr n
008 260607r20231904utu|||||o|||||||||||||| d
010 _a04027667
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aRC
100 1 _aBehring, Emil von,
_d1854-1917
245 1 4 _aThe suppression of tuberculosis :
_b
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2023
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _a"The principal article is translated from a lecture delivered in Cassel, September 25, 1903 ... The two articles, "Observations on phthisiogenesis" and "Suggestions concerning the hygiene of cow stables" are taken from Beiträge zur experimentellen therapie, no. 8, 1904."
500 _aRelease date is 2023-02-25
508 _aPeter Becker, Krista Zaleski and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"The Suppression of Tuberculosis" by Professor Emil von Behring is a scientific publication written in the early 20th century. The work explores the nature, transmission, and suppression of tuberculosis, particularly emphasizing the relationship between human and bovine tuberculosis and the implications for public health. It is a detailed examination of the disease's etiology, prevention strategies, and emphasizes the importance of hygiene in dairy practices. The opening of the book includes a translator's preface that outlines the significance of von Behring's work in combatting tuberculosis, noting its widespread impact on human health. Von Behring discusses the interplay between bovine tuberculosis and human consumption, establishing that awareness of the disease's origins is crucial for healthcare practitioners and various public health officials. He also sets the stage for discussions on the role of tubercle bacilli in both human and animal infections and highlights the need for effective measures to diminish the risk of tuberculosis transmission through improved hygiene and veterinary practices. (This is an automatically generated summary.)
534 _pOriginally published:
_cUnited States: John Wiley & sons, 1904
653 _aTuberculosis -- Prevention
700 1 _aBolduan, Charles,
_d1873-1950
856 4 _uhttps://archive.org/details/suppressionoftub00behr
856 4 0 _uhttps://www.gutenberg.org/ebooks/70133
999 _c110878
_d110878