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001 70789
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040 _aUtSlPG
041 7 _afr
_2iso639-1
050 4 _aN
100 1 _aMille, Pierre,
_d1864-1941
245 1 3 _aLe bol de Chine; ou, divagations sur les beaux-arts
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2023
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2023-05-17
505 0 _aLe bol de Chine -- Le chef-d'œuvre -- Celui qui ressuscita -- Celui qui ne réalisait pas -- Henri Rousseau, peintre et douanier -- A Fixin -- Isadora Duncan -- M. Raymond Duncan -- Erreur dans le vocabulaire -- Le bas-relief -- Pour une nouvelle ligue -- Les deux tribus -- Jean-Louis, ensemblier -- Simultanéistes -- La singulière histoire du portrait -- Barnavaux et les beaux-arts -- L'idéal.
508 _aLaurent Vogel (This book was produced from scanned images of public domain material from the Google Books project.)
520 _a"Le bol de Chine; ou, divagations sur les beaux-arts" by Pierre Mille is a philosophical work that delves into aesthetics and the nature of beauty, written in the early 20th century. The text contemplates various forms of art, particularly focusing on the profound and often underappreciated sense of touch, using tactile experiences as a means to explore deeper emotional and artistic impressions. The author's engagement with both traditional and modern artistic expressions poses questions about sensory perception and artistic interpretation. The opening of the work introduces a simple Chinese bowl as a symbol of beauty and craftsmanship, emphasizing how its tactile qualities evoke deep emotions that transcend visual appreciation. As the narrator reflects on the interplay of touch and sight, the discussion expands to include various artistic mediums, exploring how words often fall short in expressing the complexities of tangible beauty. Through the lens of personal experience, the text sets the stage for a broader discourse on the role of different senses in understanding and appreciating art, inviting readers to consider the richness of their own sensory encounters. (This is an automatically generated summary.)
534 _pOriginally published:
_cFrance: Georges Crès, 1919
653 _aArt
856 4 _uhttps://archive.org/details/leboldechineoud00millgoog
856 4 0 _uhttps://www.gutenberg.org/ebooks/70789
999 _c111515
_d111515