000			02160cam a22003253u 4500
001			71368
003			UtSlPG
005			20260610134642.0
006			m
007			cr n
008			260607r20231918utu|||||o|||||||||||||| d
010			_a18019799
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aQL
100	1		_aKaupp, B. F. _q(Benjamin Franklyn), _d1874-1954
245	1	4	_aThe anatomy of the domestic fowl
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2023
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2023-08-08
508			_aRichard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"The Anatomy of the Domestic Fowl" by B. F. Kaupp is a scientific publication written in the early 20th century. This work is a comprehensive examination of the anatomy of domestic chickens, intended to serve as a foundational text in poultry husbandry. The book's focus is likely on the structural components of the domestic fowl, covering various systems within the body, including the skeletal, muscular, and organ systems. The opening of the volume establishes the author's credentials and the purpose of the text, introducing a systematic approach to studying the anatomy of domestic fowls that had not been previously available. Kaupp emphasizes the importance of this subject in the context of advancing poultry studies in agricultural settings. He lays out the structure of the content, which will include detailed examinations of bones, muscles, and various organ systems, setting the stage for deeper exploration into each anatomical aspect of the domestic fowl. (This is an automatically generated summary.)
534			_pOriginally published: _cPhiladelphia: W. B. Saunders Company, 1918
653			_aPoultry -- Anatomy
856	4		_uhttps://archive.org/details/cu31924081040085
856	4	0	_uhttps://www.gutenberg.org/ebooks/71368
999			_c112094 _d112094