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001 71874
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSF
100 1 _aLaw, James,
_d1838-1921
245 1 0 _aText book of veterinary medicine, Volume 2 (of 5)
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2023
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2023-10-13
508 _aRichard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Text Book of Veterinary Medicine, Volume 2" by James Law is a scientific publication written in the late 19th century. This volume focuses on the diseases affecting the digestive organs, liver, pancreas, and spleen of various domestic animals, outlining the susceptibility of these organisms to diseases based on their diet and physiological structures. The text serves as a comprehensive resource for veterinary students and practitioners, detailing diagnostics and treatments for a wide range of ailments affecting livestock. The opening of the book introduces the critical importance of the digestive organs in herbivorous and carnivorous animals, discussing their physiological characteristics and the diseases that commonly affect them. Law explains how dietary habits and the anatomical structures of these organs contribute to their vulnerability to various disorders. Additionally, he addresses the significance of foreign bodies, unwholesome fodder, and environmental conditions that can exacerbate digestive ailments. The detailed, technical language sets the foundation for a nuanced understanding of veterinary medicine, targeting professional veterinary audiences. (This is an automatically generated summary.)
534 _pOriginally published:
_cIthaca: Published by the author, 1902
653 _aVeterinary medicine
856 4 _uhttps://archive.org/details/textbookofveteri1899lawj
856 4 0 _uhttps://www.gutenberg.org/ebooks/71874
999 _c112600
_d112600