| 000 | 02525cam a22003973u 4500 | ||
|---|---|---|---|
| 001 | 71988 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134650.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r20231912utu|||||o|||||||||||||| d | ||
| 010 | _a12010793 | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aRM | |
| 100 | 1 |
_aCocroft, Susanna, _d1862-1940 |
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| 245 | 1 | 0 | _aFoods; nutrition and digestion |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2023 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aKnow thyself series | |
| 500 | _aFourth edition published under title: What to eat and when. | ||
| 500 | _aRelease date is 2023-10-30 | ||
| 508 | _aBob Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"Foods; Nutrition and Digestion" by Susanna Cocroft is a scientific publication written in the early 20th century. The work aims to provide a comprehensive understanding of food's role in nutrition and digestion, emphasizing the importance of proper dietary choices for maintaining health. Cocroft draws from various scientific disciplines, including chemistry and physiology, to support her ideas on the effective use of food for body maintenance and overall vitality. At the start of the book, the author outlines the critical relationship between food intake and health, stating that understanding nutrition is vital for individuals, particularly homemakers, to create appropriate diets tailored to specific bodily needs. Cocroft elaborates on how the body utilizes food to form blood, maintain energy levels, and support various physiological processes. She emphasizes the importance of developing healthy eating habits and comprehending how different foods impact digestion and overall well-being. The introduction sets the stage for an in-depth exploration of food values, digestion, and nutrient assimilation. (This is an automatically generated summary.) | ||
| 534 |
_pOriginally published: _cChicago: Physical culture extension society, 1912 |
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| 653 | _aFood | ||
| 653 | _aNutrition | ||
| 653 | _aDigestion | ||
| 830 | 0 | _aKnow thyself series | |
| 856 | 4 | _uhttps://archive.org/details/foodsnutritiondi00cocr/page/n9/mode/2up | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/71988 |
| 999 |
_c112714 _d112714 |
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