| 000 | 01838cam a22003253u 4500 | ||
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| 001 | 72482 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134657.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r20231882utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aActon, Eliza, _d1799-1859 |
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| 245 | 1 | 0 | _aModern cookery for private families |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2023 |
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_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aWikipedia page about this book: https://en.wikipedia.org/wiki/Modern_Cookery_for_Private_Families | ||
| 500 | _aRelease date is 2023-12-23 | ||
| 508 | _aAaron Adrignola and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"Modern Cookery for Private Families" by Eliza Acton is a cookery book first published in 1845. This groundbreaking work revolutionized recipe writing by introducing exact ingredients, quantities, and cooking times—a major departure from previous cookbooks. Praised by culinary writers including Delia Smith and Elizabeth David, it became a bestseller through thirteen editions. The book features everything from fish to puddings, written in Acton's distinctive storytelling style, with practical essays and personal asides that guide cooks through each dish with clarity and charm. (This is an automatically generated summary.) | ||
| 534 |
_pOriginally published: _cLondon: Longmans, Green, Reader, and Dyer, 1882 |
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| 653 | _aCooking, English | ||
| 856 | 4 | _uhttps://archive.org/details/b21539340 | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/72482 |
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_c113207 _d113207 |
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