000			02887cam a22003733u 4500
001			72529
003			UtSlPG
005			20260610134657.0
006			m
007			cr n
008			260607r20231912utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aHD _aSB
100	1		_aVermont Maple Sugar Makers Association
245	1	2	_aA history of Vermont's maple sugar industry
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2023
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2023-12-28
508			_aBob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"A History of Vermont's Maple Sugar Industry," published by the Vermont Maple Sugar Makers’ Association in the early 20th century, serves as a historical account of the development of the maple sugar industry in Vermont. This publication likely comes from the early 1900s, a period characterized by significant industrial growth and developments in agricultural practices. The book delves into the origins of maple sugar production, starting from its use by Native Americans and tracing its evolution to contemporary practices, while also discussing the importance of maintaining high standards for pure maple sugar. The content of the book offers a comprehensive overview of the processes involved in sugar-making, including tapping methods, boiling techniques, and the equipment used. It highlights the historical significance of the maple sugar industry for local communities, including anecdotal accounts of "sugaring off" parties and the role of community and tradition in the production process. Furthermore, it addresses challenges such as competition from adulterated products, the importance of the Vermont Maple Sugar Makers’ Association in maintaining quality, and provides readers with tips on how to procure pure maple products. The intertwining of cultural, agricultural, and economic narratives makes this book an insightful resource for those interested in food history, agricultural practices, and the cultural heritage of Vermont. (This is an automatically generated summary.)
534			_pOriginally published: _cVermont: Vermont Maple Sugar Makers Association, 1912
653			_aArboriculture
653			_aMaple sugar
700	1		_aBarnard, E. Wellman
700	1		_aCarleton, Will, _d1845-1912
700	1		_aWiley, Harvey Washington, _d1844-1930
700	1		_aWinslow, Helen M. _q(Helen Maria), _d1851-1938
856	4		_uhttps://archive.org/details/HVMSI_vtrbms/mode/2up
856	4	0	_uhttps://www.gutenberg.org/ebooks/72529
999			_c113254 _d113254