| 000 | 02660cam a22003853u 4500 | ||
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| 001 | 72624 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134659.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r20241968utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 | _aUnited States. Agricultural Research Service. Human Nutrition Research Division | |
| 245 | 1 | 0 | _aFamily fare |
| 250 | _aRevised. | ||
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2024 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aUnited States. Dept. of Agriculture. Home and garden bulletin no. 1 | |
| 500 | _aEarlier edition issued by U.S. Institute of Home Economics. | ||
| 500 | _aRelease date is 2024-01-05 | ||
| 508 | _aBob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net | ||
| 520 | _a"Family Fare: Food Management and Recipes" is a comprehensive guide on nutrition and cooking practices likely written in the mid-20th century. This publication, prepared by the U.S. Department of Agriculture, combines principles of good eating with practical recipes, aiming to assist families in preparing nutritious meals with efficiency. It covers a range of topics including food selection, meal planning, smart buying techniques, nutritional needs, and a variety of taste-tested recipes. The beginning of the guide introduces the importance of understanding nutrition and how to effectively use food to support a healthy lifestyle. It outlines basic principles for meal planning, emphasizing the necessity of a balanced diet made up of various food groups, such as meats, vegetables, fruits, grains, and dairy. It also highlights the convenience of modern food options, presenting readers with strategies to make healthy meal preparation less time-consuming while including a wealth of recipes that cater to diverse dietary needs. Overall, the opening sets the stage for an informative and practical exploration of food management in a family context. (This is an automatically generated summary.) | ||
| 534 |
_pOriginally published: _cWashington: U. S. Government Printing Office, 1968 |
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| 653 | _aFood | ||
| 653 | _aCooking | ||
| 700 | 1 |
_aInstitute of Home Economics _q(U.S.) |
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| 700 | 1 | _aUnited States. Agricultural Research Service. Consumer and Food Economics Research Division | |
| 830 | 0 | _aUnited States. Dept. of Agriculture. Home and garden bulletin no. 1 | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/72624 |
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_c113349 _d113349 |
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