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001 72831
003 UtSlPG
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010 _a10007045
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aHiller, Elizabeth O.,
_d1856?-1941
245 1 0 _aLeft-over foods and how to use them
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2024
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2024-01-30
508 _aCarol Brown, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home" by Elizabeth O. Hiller is a practical guide written in the early 20th century. This book serves as an instructional manual aimed primarily at housewives, covering methods for utilizing leftover foods in creative and resourceful ways. It emphasizes the importance of preservation practices in the kitchen and guides readers on transforming scraps into delicious meals. The content of the book encompasses various sections, each filled with practical advice and recipes to make the most of leftover ingredients. Hiller elaborates on food storage techniques, measurement accuracy in cooking, and elaborates on several methods to repurpose leftovers, from meats and fish to vegetables and cheeses. The book includes a wide range of recipes for creating new dishes from leftover foods, such as Potato Cakes, Corned Beef Hash, and Chicken Croquettes, showcasing the versatility of everyday ingredients. Ultimately, the book reflects a resourceful approach to cooking, encouraging readers to waste nothing and maximize the value and flavor of their meals. (This is an automatically generated summary.)
534 _pOriginally published:
_cKendallville: McCray refrigerator co., 1910
653 _aCooking, American
856 4 _uhttps://archive.org/details/leftoverfoodshow00hill/page/n3/mode/2up
856 4 0 _uhttps://www.gutenberg.org/ebooks/72831
999 _c113556
_d113556