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040			_aUtSlPG
041		7	_afi _2iso639-1
050		4	_aTX
100	1		_aGranlund, J. F. _q(Johan Fredrik), _d1809-1874
245	1	0	_aKokki-kirja
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2024
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2024-04-22
508			_aTuula Temonen
520			_a"Kokki-kirja: elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien…" by J. F. Granlund is a culinary manual written in the mid-19th century. The book provides detailed instructions and recipes focused on everyday cooking and food preservation techniques, encompassing a wide range of dishes from soups and stews to baked goods and beverages. Its primary aim is to guide readers in preparing essential and traditional Finnish dishes, making it a practical resource for both novice and experienced cooks. The opening of the work presents a structured overview, laying out the contents in a systematic manner, including explanations of cooking terminology and a variety of food categories. It covers topics such as the care of cooking utensils, the selection of ingredients, and detailed recipes for various types of soups and meat dishes. The text emphasizes the importance of cleanliness and proper techniques in cooking, highlighting tips on preserving foods and ensuring dishes are flavorful and nutritious. This blend of practical advice and recipes offers a glimpse into 19th-century culinary practices in Finland. (This is an automatically generated summary.)
534			_pOriginally published: _cTurku: J. S. Frenckell ja Poika, 1849
653			_aCooking
653			_aCookbooks
856	4	0	_uhttps://www.gutenberg.org/ebooks/73445
999			_c114170 _d114170