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001 73616
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010 _a17007469
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTP
100 1 _aRolph, George M.
_q(George Morrison),
_d1873-1932
245 1 0 _aSomething about sugar
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2024
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2024-05-13
508 _aPeter Becker and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Something About Sugar: Its History, Growth, Manufacture and Distribution" by George M. Rolph is a comprehensive scientific publication written in the early 20th century. The book explores the multifaceted world of sugar, delving into its history, cultivation practices, and the intricate processes involved in its manufacturing and distribution. It aims to inform a broad audience, especially the layman and students, about the complexity and significance of sugar as a commodity. At the start of the work, the author establishes the purpose of the book - to provide accessible insights into various aspects of sugar production. He discusses the chemical composition of sugar, highlighting essential forms like sucrose and glucose, and offers an overview of global sugar production statistics. Following this, there is an introduction to sugar cane, detailing its growth conditions, cultivation practices, and the importance of scientific methods in maximizing yields. The text promises a structured examination of sugar’s journey from plant to consumer, laying the groundwork for the detailed chapters that follow. (This is an automatically generated summary.)
534 _pOriginally published:
_cSan Francisco: J. J. Newbegin, 1917
653 _aSugar
856 4 _uhttps://archive.org/details/somethingaboutsu00rolp
856 4 0 _uhttps://www.gutenberg.org/ebooks/73616
999 _c114341
_d114341