000 02288cam a22003373u 4500
001 73863
003 UtSlPG
005 20260610134717.0
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007 cr n
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSB
100 1 _aSimpson, Pinder
245 1 0 _aOn the improved beet root, as winter food for cattle
246 1 _aOn the improved beet root, or mangel wurzel
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2024
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2024-06-18
508 _aRichard Tonsing, Charlene Taylor, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"On the improved beet root, as winter food for cattle" by Pinder Simpson is a scientific publication written in the early 19th century. The book discusses the cultivation and benefits of the Improved Beet Root, commonly known as Mangel Wurzel, as a valuable winter feed for cattle. It presents practical observations and experiments from a specific farm in Essex, aimed primarily at the agricultural community. The book provides detailed accounts of various cultivation methods for the Improved Beet Root, exploring their productivity and advantages over traditional turnips. Simpson outlines the process of planting, maintaining, and harvesting the roots, presenting data on yield potential and nutritional benefits for livestock. By comparing the Improved Beet Root to other crops, he emphasizes its suitability for stronger soils, particularly in winter months when other food sources may be lacking. The text includes recommendations for farmers, reinforcing the value of this root crop in improving livestock health and farm profitability. (This is an automatically generated summary.)
534 _pOriginally published:
_cLondon: J. Swan, 1815
653 _aBeets
653 _aMangel-wurzel
856 4 _uhttps://archive.org/details/perkins59683483/page/n71/mode/2up
856 4 0 _uhttps://www.gutenberg.org/ebooks/73863
999 _c114588
_d114588