| 000 | 02479cam a22003373u 4500 | ||
|---|---|---|---|
| 001 | 74538 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134727.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r20241915utu|||||o|||||||||||||| d | ||
| 010 | _a15015201 | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
|
| 050 | 4 | _aTX | |
| 100 | 1 |
_aRoper, Dora C. C. L. _q(Dora Cathrine Cristine Liebel), _d1873- |
|
| 245 | 1 | 0 | _aVegetarian supplement to Scientific feeding |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2024 |
|
| 300 |
_a1 online resource : _bmultiple file formats |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aRelease date is 2024-10-07 | ||
| 508 | _aRichard Tonsing and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"Vegetarian Supplement to Scientific Feeding" by Dora C. C. L. Roper is a dietary guide focused on vegetarian nutrition, likely written in the early 20th century. The book addresses the growing interest in vegetarianism during this time, providing insights into healthful eating practices and food preparation techniques while emphasizing the importance of a balanced diet. It aims to assist individuals who have chosen to eliminate meat from their diets, presenting them with suitable recipes, menus, and explanations of food classifications. The opening of the work outlines the author’s motivation and experiences in both nursing and medicine, shaping her understanding of dietary needs. Roper discusses the necessity of maintaining health through proper nutrition, highlighting the role of various food groups. She emphasizes avoiding unhealthy combinations of ingredients, offering recipes that reflect her principles, and promoting a vegetarian lifestyle as a means to prevent malnutrition and diseases. Furthermore, Roper introduces several chapters focused on the classification of foods, dietary recommendations, and specific recipes while emphasizing hygiene and proper food combinations for a healthy diet. (This is an automatically generated summary.) | ||
| 534 |
_pOriginally published: _cOakland: Buckner Printing Co., 1915 |
||
| 653 | _aCooking, American | ||
| 653 | _aVegetarianism | ||
| 856 | 4 | _uhttps://archive.org/details/vegetariansupple00rope/page/n5/mode/2up | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/74538 |
| 999 |
_c115263 _d115263 |
||