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001 74875
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010 _a12027677
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSF
100 1 _aTegetmeier, W. B.
_q(William Bernhard),
_d1816-1912
245 1 0 _aProfitable poultry
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2024
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2024-12-11
508 _aCarol Brown and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Profitable poultry: Their management in health and disease" by W. B. Tegetmeier is a comprehensive scientific publication written in the mid-19th century. This book delves into the practical aspects of poultry management, focusing on their care, housing, feeding, breeding, and the treatment of diseases. Tegetmeier aims to provide vital information that can assist individuals with little experience in poultry farming, while also promoting the most economically beneficial practices. The book is structured around various key subjects essential for successful poultry management. Tegetmeier discusses the importance of proper housing, emphasizing the need for dryness and cleanliness to prevent diseases. Feeding practices are explored in great detail, outlining the nutritional value of different grains and foods, and the significance of providing a balanced diet to promote health and egg production. The author also addresses breeding strategies, detailing the characteristics and management of various poultry breeds, such as Cochins, Dorkings, and Spaniards, highlighting their respective advantages and uses. In addition, a significant portion of the book is dedicated to identifying and treating common poultry diseases, providing effective remedies and preventive measures. Overall, Tegetmeier's work serves as a foundational resource for poultry keepers, facilitating both novice and experienced farmers in improving the health and productivity of their flocks. (This is an automatically generated summary.)
534 _pOriginally published:
_cLondon: Darton and Co., 1854
653 _aPoultry
700 1 _aWeir, Harrison,
_d1824-1906
856 4 0 _uhttps://www.gutenberg.org/ebooks/74875
999 _c115600
_d115600