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001 74966
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aRigby, W. O.
_q(Will O.),
_d1872-1943
245 1 0 _aRigby's reliable candy teacher and soda and ice cream formulas
250 _a[10th edition]
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2024
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2024-12-22
508 _aCharlene Taylor, A Marshall, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas" by W. O. Rigby is a practical guide to candy making and soda fountain recipes written in the early 20th century. The book offers over 500 recipes for various confections, soft drinks, and ice creams, making it an invaluable resource for aspiring candy makers and shop owners. Its focus on clear instructions and business tips indicates that it targets both novice and experienced confectioners looking to enhance their skills and broaden their product offerings. The opening of the book serves as an introduction to the author's two decades of experience in the candy-making business. Rigby emphasizes the importance of cleanliness and efficiency in a candy shop while providing practical advice on effective shop management. He shares insights into creating engaging window displays to attract customers and discusses the training of employees to ensure high standards. Overall, the beginning chapters set the stage for detailed recipes and instructions that follow, aiming to empower readers to confidently embark on or improve their candy-making endeavors. (This is an automatically generated summary.)
534 _pOriginally published:
_cTopeka: W. O. Rigby, 1909
653 _aConfectionery
856 4 _uhttps://archive.org/details/rigbysreliableca00rigb/page/n7/mode/2up
856 4 0 _uhttps://www.gutenberg.org/ebooks/74966
999 _c115691
_d115691