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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aBarker, Lady
_q(Mary Anne),
_d1831-1911
245 1 0 _aFirst lessons in the principles of cooking
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2025
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2025-04-10
508 _aRichard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"First Lessons in the Principles of Cooking" by Lady Barker is an instructional guide on the science and practicalities of cookery, written in the late 19th century. The book addresses the principles behind selecting, preparing, and cooking food, with an emphasis on economy and the importance of understanding nutrition. This work is likely intended for households of all sizes and incomes, focusing on how knowledge and good management in the kitchen can improve both health and budget. The opening of this guide establishes a sense of urgency about the need to eliminate waste in household food preparation, attributing much waste to ignorance of basic food science and preparation techniques. Lady Barker advocates for a scientific, practical approach to cookery, emphasizing the importance of understanding the chemical composition of food and how different foods and preparation methods affect health and economy. She distinguishes her book from typical cookery books by focusing on the "reasons why" behind choosing and preparing various foods, relying on findings from practical chemists rather than personal theory. The early sections move on to discuss staple foods like milk, bread, beef, fish, and vegetables, examining their nutritional values and appropriate cooking methods. The narrative is pragmatic, inclusive of social commentary, and aims not merely at providing recipes, but at fostering fundamental culinary understanding and responsible management in the home. (This is an automatically generated summary.)
534 _pOriginally published:
_cLondon: Macmillan, 1886
653 _aCooking
856 4 _uhttps://archive.org/details/firstlessonsinpr00barkrich
856 4 0 _uhttps://www.gutenberg.org/ebooks/75832
999 _c116557
_d116557