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010 _a16010499
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aTalbott, Mary Hamilton
245 1 0 _aPop corn recipes
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2025
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2025-11-10
508 _aCharlene Taylor, Craig Kirkwood, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _aPop corn recipes by Mary Hamilton Talbott is a promotional cookbook written in the early 20th century. It gathers practical, home-friendly recipes that showcase popcorn’s versatility beyond snacking, emphasizing its nutrition and everyday usefulness in both savory and sweet dishes. The booklet opens with friendly notes to the reader and a brief case for popcorn’s food value, then moves through compact sections of recipes: breakfast cereals and omelets; meatless roasts, cutlets, and rolls; a creamy pea-and-milk soup and stuffings; vegetable pairings with parsnips, turnips, carrots, macaroni, potatoes, and onions; simple salads, canapés, and sandwiches; and a generous variety of desserts and candies, from custards, puddings, macaroons, and wafers to fudge, molasses candy, honey balls, chocolate-coated popcorn, and stuffed dates. Many preparations call for popped kernels that are ground or rolled, often combined with dairy, fruit, nuts, or savory seasonings. The tone is practical and inviting, with frequent tips for incorporating popcorn into everyday meals as well as treats for gatherings. (This is an automatically generated summary.)
534 _pOriginally published:
_cGrinnell: Sam Nelson, Jr., Company, 1916
653 _aCookbooks
653 _aPopcorn
653 _aAdvertising -- Popcorn
856 4 _uhttps://archive.org/details/popcornrecipes00talb/page/n1/mode/2up
856 4 0 _uhttps://www.gutenberg.org/ebooks/77213
999 _c117933
_d117933