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001 77397
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aCarver, George Washington,
_d1864?-1943
245 1 0 _aHow to make sweet potato flour, starch, sugar, bread and mock cocoanut
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2025
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aTuskegee Normal and Industrial Institute. Experiment Station. Bulletin ; no. 37.
500 _aRelease date is 2025-12-04
508 _aCharlene Taylor, Andrew Scott and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _aHow to make sweet potato flour, starch, sugar, bread and mock cocoanut by Carver is an agricultural bulletin and practical manual written in the early 20th century. The likely topic is home and small-scale methods for turning sweet potatoes into flour, starch, sugar, bread, and a mock cocoanut product. The bulletin explains three types of sweet potato flour: from raw, thinly sliced and dried potatoes for items like mock rye bread and cookies; from cooked, mashed, and dried potatoes, best for bread (ideally about one-third potato to two-thirds wheat, up to half for a stronger potato taste); and from the pulp left after starch extraction, which works in low-sugar breads and as a shredded-coconut substitute in puddings and blancmange. It shows how to make starch by grating, washing, settling, and drying, noting it cooks like corn starch and makes strong pastes, and how to obtain a pleasant, non-crystalline syrup by boiling the first wash water. The closing section gives clear household recipes for breads and biscuits and a bakery-scale formula for rolls and loaves, emphasizing economy, versatility, and the value of sweet potatoes as a partial substitute for wheat flour. (This is an automatically generated summary.)
534 _pOriginally published:
_cTuskegee: Experiment Station, Tuskegee Normal and Industrial Institute, 1918
653 _aCooking (Sweet potatoes)
830 0 _aTuskegee Normal and Industrial Institute. Experiment Station. Bulletin ; no. 37.
856 4 _uhttps://archive.org/details/CAT31355431/page/n1/mode/2up
856 4 0 _uhttps://www.gutenberg.org/ebooks/77397
999 _c118117
_d118117