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001 77461
003 UtSlPG
005 20260610134808.0
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040 _aUtSlPG
041 7 _afr
_anl
_2iso639-1
050 4 _aG
100 1 _aBerjeau, J. Ph.
_q(Jean Philibert),
_d1809-1891
245 1 3 _aLe second voyage de Vasco da Gama à Calicut
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2025
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aIncludes Flemish original and French translation.
500 _aRelease date is 2025-12-14
508 _aLaurent Vogel (This file was produced from images generously made available by The Internet Archive)
520 _aLe second voyage de Vasco da Gama à Calicut by J. Ph. Berjeau is a historical account and scholarly edition prepared in the late 19th century. It presents, with introduction and translation, a rare early-printed Dutch narrative of Vasco da Gama’s second expedition to India. The book’s likely topic is the route, conflicts, trade objectives, and observations recorded by a participant as the Portuguese pushed from the Atlantic around the Cape of Good Hope to the Malabar coast. The introduction explains the rediscovery of the Dutch pamphlet Calcoen, outlines its Antwerp origin, compares its details with Portuguese chronicles, and clarifies place-names and context (including Bartholomeu Dias’s earlier rounding of the Cape). The translated narrative then follows the voyage: sailing from Lisbon, passing the equator and enduring storms near the Cape; attempted trade at Sofala and contact at Mozambique; coercing Kilwa to pay tribute; missing Melinde and touching at Socotra; noting the monsoons; sighting Cambay; raiding near Goa; stopping at Anjedive; lying off Cananor to intercept Red Sea spice traffic and destroying a Mecca ship; arriving at Calicut for a brutal three-day fight marked by executions and terror; then moving to Cochin and Quilon to secure spice cargoes and recounting communities of “Christians” and Jews in Travancore. The narrator adds brief ethnographic notes on betel chewing, civet (musk), pepper, ginger, cinnamon, and mentions Ceylon, Mylapore’s St. Thomas, and Malacca as spice sources. The account ends with a naval victory over the Zamorin’s fleet, a hard return across the Indian Ocean with shortages and pearl-diving scenes, and a safe arrival back in Portugal. (This is an automatically generated summary.)
534 _pOriginally published:
_cParis: Charavay frères, 1881
653 _aGama, Vasco da, 1469-1524
653 _aEast Indies -- Discovery and exploration -- Portuguese
856 4 _uhttps://archive.org/details/lesecondvoyagede00berj
856 4 0 _uhttps://www.gutenberg.org/ebooks/77461
999 _c118181
_d118181