000			01962cam a22003013u 4500
001			1979
003			UtSlPG
005			20260610133052.0
006			m
007			cr n
008			260607r1999||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aPerdue, Mitzi
245	1	4	_aThe Perdue Chicken Cookbook
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c1999
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 1999-11-01
520			_a"The Perdue Chicken Cookbook" by Mitzi Perdue is a comprehensive cookbook written in the late 20th century. It serves as a guide for chicken preparation, featuring various recipes and cooking methods tailored for different occasions and dietary needs. The book reflects the author's experiences and insights, particularly those learned from her husband Frank Perdue, who was influential in the poultry industry. The opening of the cookbook sets the stage with a humorous and relatable preface that illustrates the author's initial struggles with cooking chicken for her renowned husband. Mitzi Perdue candidly recounts her "stage fright" when faced with the challenge of preparing a meal that would be judged by a highly critical palate. She decides to approach the task by learning through experience, gathering tips from experts, and testing numerous recipes. The beginning also lays out the practical structure of the cookbook, promising readers not just recipes, but also invaluable advice on selecting, storing, and cooking chicken to enhance their culinary confidence and creativity. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking (Chicken)
653			_aCookbooks
856	4	0	_uhttps://www.gutenberg.org/ebooks/1979
999			_c44088 _d44088