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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aMuskett, Philip E.,
_d-1909
245 1 4 _aThe Art of Living in Australia :
_bTogether with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2003
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2003-07-01
508 _aThis etext was prepared by Col Choat
520 _a"The Art of Living in Australia" by Philip E. Muskett is a guidebook written in the late 19th century. This work explores the unique dietary and lifestyle challenges faced by Australians due to their semi-tropical climate, stressing the importance of adapting food habits to better suit the environment. Muskett aims to encourage the use of local produce, including fish, vegetables, and salads, while also advocating for the potential of the Australian wine industry. The opening of the book lays a foundation for Muskett's central thesis: Australians often neglect the benefits of their climate in terms of food production and consumption choices. Muskett highlights the excessive reliance on meat and tea, while expressing disappointment over the lack of market gardening, fishing industries, and the limited variety of vegetables consumed. He reflects on his research process, suggesting improvements to traditional food habits in Australia, which could enhance public health and develop local food industries. The text establishes an implicit call to action for a broader acceptance and integration of healthier dietary practices in the Australian lifestyle. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aHygiene
653 _aHealth
653 _aCooking, Australian
653 _aAustralia -- Social life and customs
856 4 0 _uhttps://www.gutenberg.org/ebooks/4219
999 _c46265
_d46265