000			02087cam a22003013u 4500
001			6385
003			UtSlPG
005			20260610133152.0
006			m
007			cr n
008			260607r2004||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aIsola, Antonia, _d1876-
245	1	0	_aSimple Italian Cookery
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2004
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2004-08-01
508			_aProduced by David Starner, Karen Fabrizius and the Online Distributed Proofreading Team
520			_a"Simple Italian Cookery" by Antonia Isola is a comprehensive cookbook written in the early 20th century. This culinary guide provides a wealth of traditional Italian recipes that cover a wide range of dishes including soups, pastas, meats, and desserts. The book's likely topic revolves around the art of Italian cooking, emphasizing simplicity and authenticity in each recipe. The content of "Simple Italian Cookery" includes a variety of savory and sweet dishes, showcasing classic Italian ingredients and techniques. Readers can find recipes for hearty soups like Beef Soup Stock and Chicken Broth, alongside familiar pasta dishes such as Macaroni with Tomato Sauce and Ravioli with Meat. Isola explores various methods of preparing vegetables and meats, alongside tips for making sauces that enhance the flavors of the main dishes. Additionally, the book features a selection of desserts, offering sweet endings to the Italian meals. Overall, this cookbook serves as a practical resource for anyone wanting to explore the richness of Italian cuisine while providing easy-to-follow instructions for home cooks of all skill levels. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, Italian
856	4	0	_uhttps://www.gutenberg.org/ebooks/6385
999			_c48407 _d48407