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001			6677
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aLeslie, Eliza, _d1787-1858
245	1	0	_aSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2004
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2004-10-01
508			_aSteve Schulze, Charles Franks and the Online Distributed Proofreading Team. This file was produced from images generously made available by the Digital & Multimedia Center, Michigan State University Libraries
520			_a"Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats" by Miss Leslie is a collection of baking recipes written in the early 19th century. This practical guide focuses on American-style pastries, cakes, and confections, aiming to simplify the cooking process for readers with varying levels of experience, from professional cooks to beginners. The opening of the book features a preface that sets the tone for the reader, explaining the intent behind the compilation of the receipts. Miss Leslie emphasizes the importance of straightforward instructions that can be easily understood, contrasting them with the complexities found in contemporary European cookbooks. The section also introduces readers to the structure of the book, which is divided into three parts: recipes for pastries and sweets, cakes, and miscellaneous receipts. Each recipe is carefully detailed, beginning with clear ingredient lists and thorough preparation instructions, catering to aspiring bakers looking to create delicious treats with ease. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aPastry
653			_aConfectionery
653			_aCooking, American
856	4	0	_uhttps://www.gutenberg.org/ebooks/6677
999			_c48673 _d48673