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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aShuman, Carrie V.
245 1 0 _aFavorite Dishes : a Columbian Autograph Souvenir Cookery Book
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2004
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2004-10-01
508 _aProduced by Steve Schulze, Charles Franks and the Online Distributed Proofreading Team. This file was produced from images generously made available by the CWRU Preservation Department Digital Library
520 _a"Favorite Dishes: a Columbian Autograph Souvenir Cookery Book" by Carrie V. Shuman is a collection of over three hundred recipes compiled in the late 19th century, specifically during the 1893 World's Columbian Exposition in Chicago. The book serves as a culinary tribute to the contributions of women involved in the Exposition, offering a glimpse into popular cooking methods and ingredients from that era while also catering to a societal shift towards women's empowerment in financial and domestic realms. The opening of "Favorite Dishes" presents its purpose through a formal introduction that highlights the collaboration of women from various states, who contributed beloved recipes as a means to raise funds for attending the Exposition. This section features advice on making tea, chocolate, cocoa, coffee, and various types of bread. It discusses preparation techniques in detail, illustrating the importance of freshly made beverages and well-prepared bread. The recipes reflect an emphasis on simplicity, accessibility, and homeliness that resonates with the cultural and culinary practices of the time. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, American
856 4 0 _uhttps://www.gutenberg.org/ebooks/6703
999 _c48699
_d48699