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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aBJ
100 1 _aWatson, Lillian Eichler,
_d1902-
245 1 0 _aBook of Etiquette, Volume II
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2004
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aIncomplete text
500 _aRelease date is 2004-12-01
508 _aProduced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net
520 _a"Book of Etiquette, Volume II" by Lillian Eichler Watson is a comprehensive guide on social graces and proper conduct, published in the early 20th century. This work plays a pivotal role in educating readers about the subtleties of etiquette in various social situations, from dining to interacting with household staff, emphasizing the importance of courtesy and respect for all individuals within the social hierarchy. The volume serves as a resource for both hosts and guests, detailing expectations and norms that contribute to graceful living. The opening of the book highlights the significance of proper relations with household servants, portraying the intricate dynamics between the mistress and her staff. It emphasizes the mutual respect required for a harmonious household and outlines the expectations for both parties in their interactions. The tone encourages kindness and appreciation for the essential roles that servants play in social functions, framing etiquette as not merely rules to follow but as an expression of mutual regard and dignity. This opening sets the groundwork for a broader exploration of etiquette in dining, entertaining, and social engagements, which will unfold throughout the volume. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aEtiquette
856 4 0 _uhttps://www.gutenberg.org/ebooks/7029
999 _c49023
_d49023