000			02061cam a22003013u 4500
001			7223
003			UtSlPG
005			20260610133204.0
006			m
007			cr n
008			260607r2005||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aLuck, Brian, Mrs.
245	1	4	_aThe Belgian Cookbook
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2005
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2005-01-01
508			_aText file produced by David Starner, Sergio Cangiano, and the Online Distributed Proofreading Team HTML file produced by David Widger
520			_a"The Belgian Cookbook" by Mrs. Brian Luck is a compilation of Belgian recipes edited and published during the early 20th century, specifically in 1915. This culinary work aims to provide accessible and affordable recipes primarily for families of moderate means, showcasing the simplicity and richness of Belgian cooking throughout various dishes. The opening of the cookbook presents a heartfelt preface, explaining its compilation from contributions by Belgian refugees in the UK. It aims to educate both inexperienced cooks and seasoned ones on the value of practical, delightful meals, with a focus on using economical ingredients. The preface sets an approachable tone, emphasizing the ease and enjoyment of cooking, and includes witty remarks about the nature of cooking and food. The initial recipes featured include various types of soups, indicative of warmth and nourishment central to Belgian cuisine, employing everyday ingredients like cauliflowers, fish, and garden vegetables, which lay the foundation for the culinary journey that follows in the book. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, Belgian
856	4	0	_uhttps://www.gutenberg.org/ebooks/7223
999			_c49214 _d49214