000			02193cam a22003133u 4500
001			7262
003			UtSlPG
005			20260610133204.0
006			m
007			cr n
008			260607r2005||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aBradley, Richard, _d1688-1732
245	1	4	_aThe Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2005
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2005-01-01
508			_aTranscribed by David Starner, Kevin Handy, and the Online Distributed Proofreader Team
520			_a"The Country Housewife and Lady's Director in the Management of a House" by R. Bradley is a comprehensive guidebook focused on domestic management and agriculture likely written during the early 18th century. The text encompasses various aspects of household operations, from brewing and winemaking to the preparation and preservation of farm produce, catering primarily to women tasked with managing domestic affairs. The opening of the work introduces the reader to its structure and purpose, emphasizing its value as a resource for women overseeing household and agricultural operations. Addressing the importance of economy and efficient household management, Bradley outlines a plethora of practical advice, recipes, and observational notes on farming practices, food preservation, and cooking methods tailored for seasonal activities throughout the year. The text sets the stage for a detailed exploration of various ingredients, culinary techniques, and the care of livestock, thereby showcasing both the author's expertise and the practical knowledge essential for managing a country estate. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking -- Early works to 1800
653			_aCooking, English
856	4	0	_uhttps://www.gutenberg.org/ebooks/7262
999			_c49253 _d49253