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001 7350
003 UtSlPG
005 20260610133206.0
006 m
007 cr n
008 260607r2005||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aLansdown, Lillian B.
245 1 0 _aHow to Prepare and Serve a Meal; and Interior Decoration
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2005
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2005-01-01
508 _aProduced by David Starner, Michelle Shephard, and the Online Distributed Proofreading Team
520 _a"How to Prepare and Serve a Meal; and Interior Decoration" by Lillian B. Lansdown is a practical guidebook written in the early 20th century. This book covers two main topics: the art of meal preparation and service, along with foundational principles of interior decoration. It aims to provide readers with the necessary skills for hosting well-organized and aesthetically pleasing meals and spaces. The first portion of the book offers comprehensive advice on meal planning, service etiquette, and menu ideas, including specific instructions for breakfasts, lunches, formal dinners, and afternoon teas. Each chapter outlines crucial details, such as table setting, the roles of a waitress, and suggestions for specific menus for holidays. The second part focuses on interior decoration, detailing the relationships between forms, colors, and proportions in various rooms of the home. Lansdown discusses the importance of harmonizing furniture and decor to create inviting and functional spaces, illustrating how color schemes and the selection of furniture significantly influence the atmosphere in a home. Overall, this book serves as a valuable resource for anyone looking to enhance their culinary and decorating abilities. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aTable service
653 _aInterior decoration
856 4 0 _uhttps://www.gutenberg.org/ebooks/7350
999 _c49341
_d49341