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001 7406
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040 _aUtSlPG
041 7 _azh
_2iso639-1
050 4 _aTX
100 1 _aLu, Yu,
_d733-804
245 1 0 _a茶經
246 1 _aCha Jing (A.D.733—A.D.804)
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2005
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aWikipedia page about this book: https://en.wikipedia.org/wiki/The_Classic_of_Tea
500 _aRelease date is 2005-02-01
508 _aProduced by Ni-Yen Wu
520 _a"茶經" by Lu Yu is a monograph written between 760 and 762 CE during China's Tang dynasty. This pioneering work represents the world's first known systematic study of tea and tea culture. Divided into ten chapters, it explores everything from tea's mythological origins and cultivation methods to brewing techniques and regional comparisons. For Lu Yu, tea symbolized the harmony and mysterious unity of the universe, reflecting the religious thought of his age across Buddhist, Taoist, and Confucian traditions. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aTea -- China -- Early works to 1800
653 _aTea -- China -- History
856 4 0 _uhttps://www.gutenberg.org/ebooks/7406
999 _c49397
_d49397