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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aT
100	1		_aVarious
245	1	0	_aScientific American Supplement, No. 275, April 9, 1881
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2005
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2005-05-01
508			_aProduced by Olaf Voss, Don Kretz, Juliet Sutherland, Charles Franks and the Online Distributed Proofreading Team.
520			_a"Scientific American Supplement, No. 275, April 9, 1881" by Various is a scientific publication likely produced in the late 19th century. This supplement includes articles pressing on a broad range of scientific topics such as engineering, technology, agriculture, light, electricity, and hygiene. The content reflects on contemporary advancements and methods in these fields, indicating a committed pursuit of knowledge and innovation typical of the era. The opening of this work begins with an introduction to its structure and contents, detailing various articles covering topics from the mechanics of power transmission to the intricate study of wheat and bread production. Among the highlights is a study on wheat by H. Mège-Mouriès, which explains the chemical composition and anatomical structures of wheat grains, asserting the importance of bran and its effects on nutrition and bread quality. This blend of empirical investigation and practical knowledge, along with discussions on industry advancements, exemplifies the publication's aim to disseminate cutting-edge information to its audience. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aScience -- Periodicals
856	4	0	_uhttps://www.gutenberg.org/ebooks/8195
999			_c50180 _d50180