000			01914cam a22003013u 4500
001			8870
003			UtSlPG
005			20260610133227.0
006			m
007			cr n
008			260607r2005||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aes _2iso639-1
050		4	_aTX
100	1		_aCalleja _q(pseudonym)
245	1	3	_aLa Mejor Cocinera, Recetas de Cocina
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2005
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2005-09-01
508			_aProduced by Distributed Proofreaders
520			_a"La Mejor Cocinera, Recetas de Cocina" by Calleja is a comprehensive cookbook likely written in the late 19th century. The book is designed for home cooks, particularly women, with a strong emphasis on providing practical recipes ranging from basic broths to elaborate desserts, making it an essential guide for managing a well-stocked kitchen and preparing nutritious meals. The opening of the book outlines its dedication to the "dueña del hogar" (the lady of the house), emphasizing her role as the primary cook and organizer of household meals. It introduces the cookbook as a vital resource for women to learn the art of cooking, offering straightforward instructions for a myriad of recipes suitable for various occasions and ingredients, especially in regions with limited access to grocery stores. The initial segment includes recipes for soups, purées, and potajes (stews), setting the stage for a diverse array of cooking techniques and culinary traditions to be explored throughout the cookbook. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/8870
999			_c50790 _d50790