| 000 | 02298cam a22003373u 4500 | ||
|---|---|---|---|
| 001 | 8900 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133227.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2005||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
|
| 050 | 4 | _aTP | |
| 100 | 1 | _aAnonymous | |
| 245 | 1 | 4 | _aThe London and Country Brewer |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2005 |
|
| 300 |
_a1 online resource : _bmultiple file formats |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aRelease date is 2005-09-01 | ||
| 508 | _aText file produced by Jim Liddil and PG Distributed Proofreaders HTML file produced by David Widger | ||
| 520 | _a"The London and Country Brewer" by Anonymous is a comprehensive guide on the art of brewing, likely written in the early 18th century. This treatise explores various aspects of brewing, including the cultivation and processing of barley, the proper uses of different malts, and the essential ingredients that contribute to creating beer and ale. The book aims to educate readers on the importance of quality in brewing to ensure the production of wholesome and enjoyable malt liquors. At the start of the book, the anonymous author outlines the reasons for writing the treatise, focusing on the prevalent issues of unsatisfactory and unhealthy beers due to poor brewing practices. The preface discusses the economic advantages of brewing at home while providing a clear mandate for readers to improve their knowledge and management of the brewing process. The initial chapters delve into the characteristics of barley and malts, emphasizing the significance of soil and cultivation methods in producing good-quality grains. The author sets the stage for an in-depth exploration of brewing techniques, proposing a holistic approach to brewing that prioritizes health, taste, and efficiency. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aBrewing -- Early works to 1800 | ||
| 653 | _aMalt liquors -- Early works to 1800 | ||
| 653 | _aBeer -- Great Britain | ||
| 653 | _aBeer -- Early works to 1800 | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/8900 |
| 999 |
_c50820 _d50820 |
||