000			02092cam a22003133u 4500
001			9101
003			UtSlPG
005			20260610133229.0
006			m
007			cr n
008			260607r2005||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aLea, Elizabeth E. _q(Elizabeth Ellicott), _d1793-1858
245	1	0	_aDomestic Cookery, Useful Receipts, and Hints to Young Housekeepers
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2005
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2005-10-01
508			_aProduced by Steve Schulze and Distributed Proofreaders
520			_a"Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers" by Elizabeth E. Lea is a comprehensive cookbook and household guide written during the early 19th century. The book serves as a practical resource for young housekeepers, offering a wealth of information on a variety of domestic tasks, particularly focusing on cooking techniques and recipes that are both simple and effective. The opening of the book introduces the author’s motivation for compiling useful cooking receipts and household tips, highlighting her own struggles as a young housekeeper. Lea expresses a desire to provide guidance to others facing similar challenges by gathering practical advice and recipes from experienced individuals and her own experiments in the kitchen. She emphasizes the importance of accurate techniques, beginning with boiling and roasting meats, and lays out detailed instructions on preparing various dishes, from meats and poultry to vegetables and soups, all geared toward making the often overwhelming tasks of domestic life more manageable. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
653			_aFormulas, recipes, etc.
856	4	0	_uhttps://www.gutenberg.org/ebooks/9101
999			_c50947 _d50947