000			02147cam a22003133u 4500
001			9464
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005			20260610133232.0
006			m
007			cr n
008			260607r2005||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aF850.5
100	1		_aEdwords, Clarence E. _q(Clarence Edgar), _d1856-1941
245	1	0	_aBohemian San Francisco : _bIts restaurants and their most famous recipes—The elegant art of dining.
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2005
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2005-12-01
508			_aProduced by David A. Schwan
520			_a"Bohemian San Francisco" by Clarence E. Edwords is a historical account written in the early 20th century. The book explores the vibrant culinary scene of San Francisco, specifically focusing on its eclectic restaurants and the unique recipes that have contributed to its reputation as a gastronomic paradise. Edwords celebrates the city's Bohemian spirit, intertwining stories of the past with insights into the dining culture that has flourished in this iconic metropolis. The opening of "Bohemian San Francisco" sets a lively tone, revealing Edwords' dedication to capturing the essence of the city's dining experience. It introduces readers to the joy of dining in San Francisco, where eating becomes an art form and a communal activity, shaped by diverse international influences. Through anecdotes and personal experiences, he fondly reminisces about the various culinary delights encountered in the city's many restaurants, reflecting a deep appreciation for the city's gastronomic history while hinting at the elaborate dishes and captivating personalities that define its Bohemian culture. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
653			_aHotels -- California -- San Francisco
856	4	0	_uhttps://www.gutenberg.org/ebooks/9464
999			_c51197 _d51197