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| 001 | 9936 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133237.0 | ||
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| 008 | 260607r2006||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 | _aWoman's Institute of Domestic Arts and Sciences | |
| 245 | 1 | 0 | _aWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2006 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2006-02-01 | ||
| 508 | _aProduced by Charles Aldarondo, Keren Vergon, Steve Schulze and PG Distributed Proofreaders | ||
| 520 | _a"Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables" by the Women's Institute of Domestic Arts and Sciences, Inc. is a practical cookery guide likely written in the early 20th century. This volume focuses on essential dietary components, particularly dairy products like milk, butter, and cheese, as well as eggs and vegetables, detailing their nutritional importance and offering a variety of recipes and cooking techniques. The opening of the book sets the stage for a comprehensive exploration of milk as a fundamental food source, elaborating on its composition, the role it plays in a balanced diet, and the various products derived from milk, such as cream and cheese. The text emphasizes the importance of cleanliness and proper handling of milk to ensure safety and nutritional value. It also introduces practical advice for purchasing and storing milk, highlighting its versatility as an ingredient in numerous dishes and its ability to replace more expensive protein sources like meat. Overall, the beginning establishes a foundation for readers to appreciate the significance of these ingredients in everyday cooking, equipping the housewife with the knowledge to prepare nutritious meals for her family. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking, American | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/9936 |
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_c51557 _d51557 |
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