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001 9938
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aWoman's Institute of Domestic Arts and Sciences
245 1 0 _aWoman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2006
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2006-02-01
508 _aProduced by Charles Aldarondo, Keren Vergon, Steve Schulze and PG Distributed Proofreaders
520 _a"Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches" by the Woman's Institute of Domestic Arts and Sciences, Inc. is a comprehensive culinary guide focused primarily on the preparation of various salads, sandwiches, and cold desserts, written during the early 20th century. This volume serves as an educational resource, teaching readers the essential techniques and principles of creating appetizing dishes, emphasizing the importance of skill in the kitchen for the modern housewife. At the start of the text, the focus is on salads, discussing their significance in a balanced diet and providing guidelines for preparation and presentation. It explains the composition and variety of salads, highlighting how to incorporate vegetables and fruits effectively. The introduction also delves into the importance of properly selected ingredients and the use of dressings to enhance flavor. This foundational exploration sets the stage for practical recipes and tips that follow, encouraging both novice and experienced cooks to elevate everyday meals with creative and nutritious options. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, American
856 4 0 _uhttps://www.gutenberg.org/ebooks/9938
999 _c51559
_d51559