000			01929cam a22003013u 4500
001			10011
003			UtSlPG
005			20260610133238.0
006			m
007			cr n
008			260607r2003||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aUnknown
245	1	0	_a365 Foreign Dishes : _bA Foreign Dish for Every Day in the Year
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2003
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2003-11-01
508			_aProduced by Andrew Heath, Joshua Hutchinson, Audrey Longhurst and PG Distributed Proofreaders
520			_a"365 Foreign Dishes" is a culinary collection written in the early 20th century. This cookbook presents a diverse array of recipes from around the world, providing a different international dish for each day of the year, making it a potentially invaluable resource for adventurous cooks or anyone looking to expand their culinary repertoire. The opening of the book unveils a selection of recipes for the month of January, starting with Austrian Goulash and followed by dishes such as East India Fish and English Gems. Each recipe is presented with concise instructions covering preparation methods and ingredients, allowing readers to easily follow along. The dishes vary widely in flavor and technique, showcasing ingredients from fully spiced stews to delicate desserts like Bavarian Pear Pudding. This portion offers a glimpse into the rich diversity of international cuisine, appealing to those interested in cooking and exploring global flavors. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/10011
999			_c51632 _d51632