000			02166cam a22003133u 4500
001			10632
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005			20260610133245.0
006			m
007			cr n
008			260607r2004||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aDaniel, Florence, _d1877-1927
245	1	4	_aThe Healthy Life Cook Book, 2d ed.
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2004
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aHealthy Life Booklets, No. 4
500			_aRelease date is 2004-01-01
508			_aProduced by Feorag NicBhride and PG Distributed Proofreaders
520			_a"The Healthy Life Cook Book" by Florence Daniel is a practical vegetarian cookbook published in the early 20th century. Aimed at beginner cooks, it focuses on creating economical and healthy vegetarian dishes, specifically tailored for individuals who may not have prior cooking experience. The book includes a wide variety of recipes that cater not only to standard vegetarian diets but also considers those who may wish to avoid milk and eggs, making the content accessible and useful for a broad audience. The beginning of "The Healthy Life Cook Book" features a preface where the author expresses her motivation for compiling the book based on community requests for simple vegetarian recipes. Daniel acknowledges that while many existing vegetarian cookbooks exist, this one is designed for beginners and those experimenting with vegetarianism. She emphasizes that the recipes included have been tested and are part of her household routine. The opening introduces various sections of the book, ranging from unfermented bread to a variety of soups and savory dishes, showcasing the focus on using wholesome ingredients and preparing delicious, health-conscious meals. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aVegetarian cooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/10632
999			_c52092 _d52092