| 000 | 01715cam a22003253u 4500 | ||
|---|---|---|---|
| 001 | 12519 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133310.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2004||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aRandolph, Mary, _d1762-1828 |
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| 245 | 1 | 4 | _aThe Virginia Housewife; Or, Methodical Cook |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2004 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aWikipedia page about this book: https://en.wikipedia.org/wiki/The_Virginia_House-Wife | ||
| 500 | _aRelease date is 2004-06-01 | ||
| 508 | _aE-text prepared by David Starner, Kevin Handy, and the Project Gutenberg Online Distributed Proofreading Team | ||
| 520 | _a"The Virginia Housewife; Or, Methodical Cook" by Mary Randolph is a housekeeping manual and cookbook published in 1824. Considered the first regional American cookbook, it contains nearly 500 recipes reflecting a distinctly Virginian style influenced by African, Native American, and European culinary traditions. The book features Southern classics like fried chicken and okra, the first curry recipes published in America, and instructions for making household items like soap and cologne. It offers insight into early American cooking and the influence of enslaved cooks. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking, American | ||
| 653 | _aCooking -- Virginia | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/12519 |
| 999 |
_c53937 _d53937 |
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