| 000 | 01784cam a22003253u 4500 | ||
|---|---|---|---|
| 001 | 12815 | ||
| 003 | UtSlPG | ||
| 005 | 20260610133314.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2004||||utu|||||o|||||||||||||| d | ||
| 010 | _a96126967 | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
|
| 050 | 4 | _aTX | |
| 100 | 1 | _aSimmons, Amelia | |
| 245 | 1 | 0 | _aAmerican Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2004 |
|
| 300 |
_a1 online resource : _bmultiple file formats |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _aWikipedia page on this work: https://en.wikipedia.org/wiki/American_Cookery | ||
| 500 | _aRelease date is 2004-07-04 | ||
| 508 | _aProduced by David Starner, Keith M. Eckrich, the PG Online Distributed Proofreaders Team | ||
| 520 | _a"American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables" by Amelia Simmons is a cookbook published in 1796. This groundbreaking work marks the first cookbook written by an American author, declaring culinary independence from British traditions. Simmons introduced distinctly American ingredients and dishes—Indian pudding, johnnycake, pumpkin pie, and turkey with cranberries—while pioneering the use of pearlash as a chemical leavener. Written by a self-described orphan with limited formal education, this influential cookbook adapted English cooking methods to American products and remained popular for decades. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking, American -- Early works to 1800 | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/12815 |
| 999 |
_c54209 _d54209 |
||