000			02093cam a22003253u 4500
001			13265
003			UtSlPG
005			20260610133320.0
006			m
007			cr n
008			260607r2004||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aAnonymous
245	1	2	_aA Book of Fruits and Flowers
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2004
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2004-08-23
508			_aProduced by David Starner, Martin Radford and PG Distributed Proofreaders
520			_a"A Book of Fruits and Flowers" by Anonymous is a collection of recipes and medicinal remedies that likely dates back to the mid-17th century. This book serves as a practical guide on the use of various fruits and flowers for both culinary and medicinal purposes, reflecting the era's growing interest in herbal remedies and the cultivation of plants for personal use. The content of the book is divided into sections that detail a wide range of uses for fruits such as lemons, quinces, and cherries, and flowers like roses and violets. Each section includes instructions on how to preserve, candy, pickle, or use these ingredients in various dishes and medicinal concoctions. The book also offers numerous remedies for ailments ranging from digestive issues to skin problems, thus showcasing the dual purpose of these plants in both cooking and health care. The approach is practical and accessible, making this volume a valuable resource for anyone interested in historical culinary practices and herbal medicine. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking (Fruit) -- Early works to 1800
653			_aCooking (Flowers) -- Early works to 1800
653			_aMateria medica, Vegetable -- Early works to 1800
856	4	0	_uhttps://www.gutenberg.org/ebooks/13265
999			_c54655 _d54655