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| 001 | 13493 | ||
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| 008 | 260607r2004||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
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_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aChild, Lydia Maria, _d1802-1880 |
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| 245 | 1 | 4 | _aThe American Frugal Housewife |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2004 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2004-09-18 | ||
| 508 | _aE-text prepared by Audrey Longhurst, William Flis, and the Project Gutenberg Online Distributed Proofreading Team | ||
| 520 | _a"The American Frugal Housewife" by Lydia Maria Child is a practical guide written in the early 19th century that offers advice on frugality and efficient household management. It targets readers seeking to make the most of their resources, emphasizing the importance of economy in both finances and daily life. The book covers a wide range of topics, including cooking, home remedies, sewing, and managing household tasks, all aimed at promoting a lifestyle of thriftiness and self-sufficiency. The opening of the book introduces the concept of frugality as an essential skill for managing a household effectively. It advises on utilizing every resource available, from time to materials, and instills habits of careful accounting and resource management. Child stresses the value of teaching children responsibility and thrift from a young age, encouraging family members to contribute to household upkeep and economy. Through anecdotes and practical tips, the initial portion sets the tone for the book's practical wisdom, highlighting simple yet effective strategies for saving money and resources in everyday life. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking | ||
| 653 | _aHome economics | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/13493 |
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_c54882 _d54882 |
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