000			02078cam a22003013u 4500
001			13669
003			UtSlPG
005			20260610133325.0
006			m
007			cr n
008			260607r2004||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aRoyal Baking Powder Company
245	1	4	_aThe New Dr. Price Cookbook
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2004
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2004-10-07
508			_aProduced by David Starner and the Online Distributed Proofreading Team.
520			_a"The New Dr. Price Cookbook" by the Royal Baking Powder Company is a comprehensive cookbook likely written in the early 20th century. This culinary guide provides an extensive collection of recipes designed for both novice and skilled cooks, featuring dishes that utilize Dr. Price's Phosphate Baking Powder to ensure optimal results. Its focus is not only on economically utilizing ingredients but also on presenting accessible and delightful recipes for everyday meals, appealing to a wide audience. The opening of the cookbook serves as an introduction, emphasizing the selection of recipes crafted to please households and reflect the eating habits of the era. It mentions the importance of making each recipe accessible while maintaining high standards of taste and presentation. The beginning sections outline basic guidelines for baking, measuring, and cooking techniques, which set the tone for the rest of the book, ensuring that consumers can follow along easily regardless of their level of experience. The intent is clear: to guide individuals in creating memorable meals through clear instructions and tried-and-true methods. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
856	4	0	_uhttps://www.gutenberg.org/ebooks/13669
999			_c55057 _d55057